Tuesday, July 27, 2010

White Leather Repair Tape

Whatever the bottle ... The


long as you have drunk it is said ...

Well, my first chocolate donuts , exactly!



I "skipped" with happiness about the recipe for Fairy Gourmande which proposed donuts baked .

This recipe is simple and rather quick to make, the dough is done by map, I have everything you need in the house .... zou, I am starting!

Result: the texture is great, the taste is extra but these little cakes are more like hotcakes .... I'm a little disappointed!
(I'll let you see those here Fairy, they are "true" I think ...)



Anecdote:

I told my son, Hugo
"c is a pity they do not resemble the picture ... "

To which he replied;
"who cares, they are super good mom!"



I love it! and then .... the truth comes out of the mouths of children, not ?!?

So to achieve these donuts, you will need: 90 g


milk 1 egg 1 tablespoon vanilla
liquid

30 g sugar 200 g flour 30 g

soft butter 1 packet yeast

we go:

Pour the ingredients in the map and run the dough.

At the end of the program, divide the dough into 6 pieces of dough (if dough sticks, rework it with a little flour).

Place fritters on a baking sheet lined with parchment paper (baking mat for me), cover with a cloth and let rise 40 minutes.

Put to cook 8 to 10 minutes at 180 degrees (15 for me).

Cool and shove with Nutella or jam with a syringe pastry or cutting with a knife (which I did).

Well, okay, I was expecting something else ... but y 'has more, that means everything!

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