Strange, temperatures drop and now I want to make ice cream, go figure ...
So I took out my purse a little piece of paper I had torn from a magazine in waiting room (c'mon, admit that you do it too!) Some time ago and whose called me amused
Ice Strawberry and chipmunks
You need:
500 g of strawberries (for me, 300 g of strawberries and raspberries 200 g)
4 small Swiss-natures
6 tablespoons of syrup Agave
we go:
Wash and hull the strawberries Mix the finely
with small-Swiss and agave syrup mixture to a smooth and slightly frothy. Pour into ice cream maker
ridges and take about 40 minutes before serving in small pots or Swiss-freeze.
NB: this ice will be better if you do not let too long in the cold.
Otherwise, take the few minutes before serving so that it regains its softness.
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