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a Saturday night under the umbrella of Western


I propose now two simple recipes made Saturday night.

To accompany the appetizer, I had prepared skewers Tomatoes / mozzarella, I will not give you the affront to tell you how to ;) Cherry Tomatoes and caramelized with poppy seeds and sesame ( Source: O delights )


You need:

1 punnet cherry tomatoes
100 g caster sugar 4 tablespoons
sesame and poppy

we go:

Pour powdered sugar in a large pan (a pan is fine) and let it caramelize dry heat very sweet.

Dip tomatoes one by one stitched on small skewers (it avoids the splash of caramel!) And plunge immediately into sesame or poppy.

Lay on a flat and a little advice .... girlfriend: wait a few minutes before sampling because the caramel .... it burns! ; (

This sweet taste salty, it's really delicious, these kebabs are much liked (those with a little sesame obviously because it was less at the time of the photo hi hi hi)

Do and then repeat.

The second recipe: chorizo focaccia of / made of olives map, found at Nadine .


Pour in the map, and in this order:


400 ml water 1 pinch salt 40 g
oil or butter (olive oil for me)
400 g chorizo Box cut in pieces (skinless, of course)
100 g olives 850 g pieces

flour 25 g yeast bread

Start the Pulp .

At the end of the program, separate the dough into 4 loaves.

Flatten giving them an oval shape.
Notch in 3 or 4 places.

Put baking 15-20 minutes at gas mark 6 (180 °).

was the first time that I made focaccia and I must say that this will not last, it is very good and served with a salad is perfect for a night!

Enjoy!