Breast Feeding Your Man

Small and cherry clafoutis with pistachio & contests



Here is another recipe with cherries, it's really too good cherries!

You need:

for 4 dishes.


20 cherries 40 g cornflour
2 whole eggs + 2 egg yolks 20 cl of milk


40 g sugar 20 cl of cream
80 g shelled pistachios (I have not weighed, I sprinkled my CLAF ')
10 g butter 1 pinch of salt


we go:

Preheat oven to 200 degrees (gas mark 6 / 7)
Lightly butter 4 small ovenproof dishes.

Wash cherries, dry them on absorbent paper, cut them in half and remove the core.
Divide into 4 dishes.

In a mixer bowl, add the cornstarch, whole eggs and egg yolks, milk, sugar, cream and a pinch of salt.
Mix until dough is smooth and creamy.

Pour over cherries.

Place in the oven and bake about 25 minutes watching cooking.
When the top is golden, remove the clafoutis from the oven, spread over roughly chopped pistachios.


Let cool to room temperature.

Taste clafoutis warm or cold.

Cheri & I have tasted warm and cold ..... we preferred cold, no doubt.