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Recipe: Spaghetti Squash with sausage meat

At last a first recipe with spaghetti squash.

I prepare for 4 people (actually, 2 adults and 2 children and he remains a bit for the next day;))

There are two versions to this recipe, depending on the time available. (Of course, the long version is better than the fast version;)

Fast version:
So here are the ingredients: 1 spaghetti squash
course
500g of sausage meat
of garlic and onion
a little grated cheese


To begin, I cook the squash cut in half in the oven, after removing the heart of the fruit. (See my article Cooking spaghetti squash )

During baking the squash, I chop the garlic and onion that I'm back in a large skillet with a little oil. I then add the sausage meat and I cook everything.

Once cooked squash, I fill each half of the prepared stuffing squash before, I sprinkled the cheese and I put in the oven to brown the cheese quickly. Then I serve!

Here is the result image:



The mixture between squash and stuffing is done directly on the plate.

Long version:

In the long version, the joke is more complete and there is cooking with squash in the oven so that the spaghetti take the taste of the stuffing;)

So here are the ingredients:
1 spaghetti squash always
500g of sausage meat
of garlic and onion parsley

an egg
grated gruyere

As for the fast version, I first cook the squash in the oven.
I make the stuffing by mixing all ingredients except Gruyere (having finely chopped garlic and onion;)) in a bowl.
Once cooked squash, I takes a portion of spaghetti that I mix with the stuffing and I put everything in the two squash halves.
J'enfourne squash and garnished for thirty minutes. Once finished cooking I sprinkle with cheese (not too) and I will return to grill to brown the squash halves!

It only remains to serve!

Recent comments: I use the sausage in this recipe. You can use a mixture of sausage and beef or even only beef if you want a lower fat dish but attention, is drier than beef sausage meat!
Personally, I prefer the version without the beef because I find it smoother ... A

your kitchen and tell me what you thought of this recipe!