Dry Before Implantation

cooking spaghetti squash in my garden

Cooking spaghetti squash is a subject that comes up.
There are several methods:
- the firing of two half-baked squash
- cooking the squash whole oven
- boiling water
- the steaming
- cooking in the microwave wave

After several attempts, I now practice cooking the squash cut in half baked. In
Indeed, I find that cooking the squash whole is too long (and it is difficult to control the cooking of the squash).
The boiling or steaming requires cutting the squash into pieces and the risk of overcooking the squash is great! In this case, we obtain a puree instead of spaghetti and pleasure is not the same!
When cooking in microwave oven, well I've never tried:) So here

, supporting photographs, how I cooked my spaghetti squash:
- I preheat my oven to 180 ° C
- I cut my squash in half lengthways the

- I remove the heart of the fruit (which contains seeds)


- j'enfourne two pieces obtained hot skin against the plate
- I baked for 40 minutes

Some people recommend turning the squash halfway through cooking, but I do not do it.
With this method, my pumpkins are always cooked as it should, to my delight!