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Recipe: Spaghetti Squash with sausage meat

At last a first recipe with spaghetti squash.

I prepare for 4 people (actually, 2 adults and 2 children and he remains a bit for the next day;))

There are two versions to this recipe, depending on the time available. (Of course, the long version is better than the fast version;)

Fast version:
So here are the ingredients: 1 spaghetti squash
course
500g of sausage meat
of garlic and onion
a little grated cheese


To begin, I cook the squash cut in half in the oven, after removing the heart of the fruit. (See my article Cooking spaghetti squash )

During baking the squash, I chop the garlic and onion that I'm back in a large skillet with a little oil. I then add the sausage meat and I cook everything.

Once cooked squash, I fill each half of the prepared stuffing squash before, I sprinkled the cheese and I put in the oven to brown the cheese quickly. Then I serve!

Here is the result image:



The mixture between squash and stuffing is done directly on the plate.

Long version:

In the long version, the joke is more complete and there is cooking with squash in the oven so that the spaghetti take the taste of the stuffing;)

So here are the ingredients:
1 spaghetti squash always
500g of sausage meat
of garlic and onion parsley

an egg
grated gruyere

As for the fast version, I first cook the squash in the oven.
I make the stuffing by mixing all ingredients except Gruyere (having finely chopped garlic and onion;)) in a bowl.
Once cooked squash, I takes a portion of spaghetti that I mix with the stuffing and I put everything in the two squash halves.
J'enfourne squash and garnished for thirty minutes. Once finished cooking I sprinkle with cheese (not too) and I will return to grill to brown the squash halves!

It only remains to serve!

Recent comments: I use the sausage in this recipe. You can use a mixture of sausage and beef or even only beef if you want a lower fat dish but attention, is drier than beef sausage meat!
Personally, I prefer the version without the beef because I find it smoother ... A

your kitchen and tell me what you thought of this recipe!

Dry Before Implantation

cooking spaghetti squash in my garden

Cooking spaghetti squash is a subject that comes up.
There are several methods:
- the firing of two half-baked squash
- cooking the squash whole oven
- boiling water
- the steaming
- cooking in the microwave wave

After several attempts, I now practice cooking the squash cut in half baked. In
Indeed, I find that cooking the squash whole is too long (and it is difficult to control the cooking of the squash).
The boiling or steaming requires cutting the squash into pieces and the risk of overcooking the squash is great! In this case, we obtain a puree instead of spaghetti and pleasure is not the same!
When cooking in microwave oven, well I've never tried:) So here

, supporting photographs, how I cooked my spaghetti squash:
- I preheat my oven to 180 ° C
- I cut my squash in half lengthways the

- I remove the heart of the fruit (which contains seeds)


- j'enfourne two pieces obtained hot skin against the plate
- I baked for 40 minutes

Some people recommend turning the squash halfway through cooking, but I do not do it.
With this method, my pumpkins are always cooked as it should, to my delight!