Culture of spaghetti squash I just ate my first spaghetti squash house of the year and I told myself that really, this fruit is extra!
So I decided to launch a humble blog (just that) on the subject.
In this post I'll explain how to grow spaghetti squash and in the following posts I probably would suggest revenues.
The spaghetti squash is as its name implies, a plant of the family Cucurbita pepo (wow it makes pro!) Such as squash, zucchini, pumpkins and squash.
are sown squash in bunches of several seeds from March to April and leaves the plants after the last frost because the squash does not like the cold. (But maybe not at all!)
plants obtained should be planted in the ground and be widely spaced because of spaghetti squash spreads (a bit like the pumpkin) and occupies much space. Squash loves soil cool and well-smoked, it also needs lots of water to give good bur. Spaghetti Squash
produces fruit oval 20 to 30 cm long weighing up to 4 kg. The fruit skin is smooth, and what makes it special, when cooked, the flesh firm provides long filaments that look like spaghetti ... !
Taste of these filaments and fairly neutral and very mild, which allows it to accommodate a bit like pasta:)
Each plant produces about squash 2-5 fruit in 100 days (when I read it but personally I still have 2 pieces of fruit on my foot and I hope he does not stop there as the season is not over! Next year I plant 2 feet first!). The conservation of the squash can last over a year making it an excellent product care!
This afternoon, I ate my squash like pasta bolognese ... I would give you the recipe to the next post!
